Easy Naan

Name: Easy Naan
Ingredients: 12 cup milk or 12 cup water, warmed; 1 (7 g) packet fast rising yeast; 2 12-3 cups flour (plus extra for working the dough); 12 teaspoon baking powder; 2 tablespoons oil (plus extra for frying); 2 eggs; seeds, e.g. poppy seeds, sesame seeds, cumin seeds, etc. (optional and to taste); spices, e.g. paprika, garam masala, etc. (optional and to taste)

8 ingredients

13 steps

Ingredients

12 cup milk or 12 cup water, warmed
1 (7 g) packet fast rising yeast
2 12-3 cups flour (plus extra for working the dough)
12 teaspoon baking powder
2 tablespoons oil (plus extra for frying)
2 eggs
seeds, e.g. poppy seeds, sesame seeds, cumin seeds, etc. (optional and to taste)
spices, e.g. paprika, garam masala, etc. (optional and to taste)

Directions

1

Stir the yeast into the warm water or milk.
2

Allow to sit for about ten minutes.
3

Mix the flour, baking powder, oil, eggs and yeast mixture (and spices, if using) in a food processor until dough forms a ball.
4

If dough remains too wet to form a ball, add small amounts of additional flour until it does.
5

Knead in any crumbs left in the bottom of the processor bowl.
6

Place in a bowl and cover with a damp cloth for at least an hour.
7

Divide dough into eight balls.
8

Roll out dough (or press out with hands) on a floured surface until an 1/8 inch to 1/4 inch thickness.
9

Fold in seeds, if using.
10

Heat oil in a non-stick skillet or grill pan to medium high heat.
11

Fry flatbreads in pan.
12

Turn when bubbles start to form in dough (about 1-2 minutes) and fry another minute or two on the other side.
13

Serve warm.