Easy Naan (Bread Machine)

Directions

1. 1
   Add ingredients to the bread pan according to the manufacturer's directions.
2. 2
   Set Cycle: dough; Loaf size: 2 lb.
3. 3
   After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
4. 4
   Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
5. 5
   When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
6. 6
   Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
7. 7
   Bake for about 4 minutes, until puffed up.
8. 8
   Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
9. 9
   These freeze very well.