Easy No-Cook Divinity

Directions

1. 1
   In small mixer bowl, combine frosting mix, corn syrup, vanilla and boiling water.
2. 2
   Beat on highest speed until stiff peaks form, about 5 minutes.
3. 3
   Transfer to large mixer bowl.
4. 4
   On low speed, blend in 1 pound confectioners sugar gradually.
5. 5
   Stir in chopped nuts.
6. 6
   Drop mixture by teaspoonfuls onto waxed paper.
7. 7
   When outside of candies feel firm, turn over.
8. 8
   Allow to dry 12 hours or overnight.
9. 9
   Store in airtight container.
10. 10
    Makes 5 to 6 dozen candies.