Easy No-Crust Coconut Pie

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 (7 oz.) pkg. coconut
  • 1/2 c. plain flour
  • 4 eggs
  • 1/2 stick margarine, melted

Directions

  1. 1
    Beat milk, eggs and vanilla together.
  2. 2
    Add to flour and sugar; mix, then add margarine and coconut.
  3. 3
    Mix well.
  4. 4
    Pour into 2 greased pie pans.
  5. 5
    Bake for 35 minutes at 350°.
  6. 6
    Makes its own crust.
  7. 7
    Very good!

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