Easy No-Fail Cupcakes

Directions

1. 1
   Preheat oven to 350°F (177°C).
2. 2
   Sift the flour and baking powder.
3. 3
   In a separate large bowl, cream the butter until smooth.
4. 4
   Then, add the sugar gradually. Beat with a handheld mixer until well blended.
5. 5
   Add the eggs one at a time, beating thoroughly after each addition.
6. 6
   Add in vanilla.
7. 7
   Finally, add flour mixture alternately with milk.
8. 8
   Do not over mix.
9. 9
   The length of time to bake would be about 25-40 minutes or until they look complete.