Easy Oil Biscuits

5 ingredients
3 steps

Ingredients

  • 2 cups Pillsbury BEST All Purpose Flour
  • 3 teaspoons double acting baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons Crisco Pure Vegetable Oil

Directions

  1. 1
    HEAT oven to 425°F.
  2. 2
    COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.
  3. 3
    BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's(R) Preserves.

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