Easy Omelet For Four

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Break eggs in mixing bowl; beat until blended.
3. 3
   Add milk to taste.
4. 4
   Melt butter in Pyrex pan or similar pan; coat sides.
5. 5
   Add omelet ingredients into egg mixture (can add any ingredients you like).
6. 6
   Pour omelet mixture into Pyrex pan. Grate cheese, enough to cover pan.
7. 7
   Do not add to omelet.
8. 8
   Bake omelet (without cheese) for 20 minutes.
9. 9
   Remove from oven. Sprinkle with cheese and bake another 5 minutes.
10. 10
    Let cool for 5 minutes.
11. 11
    Flip omelet into half shell.
12. 12
    Slice and serve.