Easy Omelette

4 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. water
  • 1 tsp. non-hydrogenated margarine
  • 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Directions

  1. 1
    Whisk eggs with water until well blended.
  2. 2
    Melt margarine in small skillet on medium heat.
  3. 3
    Add eggs; cook 2 to 3 min.
  4. 4
    or until almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
  5. 5
    Top with cheese.
  6. 6
    Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
  7. 7
    Slide or flip omelette onto serving plate.

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