Easy Onion Jam

5 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil, or as needed
  • 2 onions, coarsely chopped
  • 1 cup water
  • 1/4 cup balsamic vinegar
  • 1/4 cup brown sugar

Directions

  1. 1
    Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

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