Easy Onion Soup

10 ingredients
6 steps

Ingredients

  • 3 large onions, sliced thin
  • 1/4 c. butter
  • 3 cans beef broth
  • 2 cans chicken broth
  • 3 c. boiling water
  • 1/2 tsp. salt
  • dash pepper
  • 1 Tbsp. sugar
  • 6 slices french bread toasted
  • 6 slices swiss cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add water, broths and seasoning.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer 1 hour uncovered.
  5. 5
    Place a slice of cheese on the toasted bread.
  6. 6
    Put under broiler till cheese melts and then place on top of bowl of soup.

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