Easy Orange Pork

3 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 3 teaspoons Crisco shortening or 3 teaspoons margarine
  • 1 can frozen orange juice concentrate

Directions

  1. 1
    Melt Crisco or margarine in nonstick pan over medium heat.
  2. 2
    Saute pork chops approximately 10 minutes on each side.
  3. 3
    When done to your liking, drain fat and top each chop with two tablespoons orange juice concentrate; cover and let melt to make a sauce.

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