Easy Orange Pork
3 ingredients
3 steps
Ingredients
- 4 pork chops
- 3 teaspoons Crisco shortening or 3 teaspoons margarine
- 1 can frozen orange juice concentrate
Directions
-
1Melt Crisco or margarine in nonstick pan over medium heat.
-
2Saute pork chops approximately 10 minutes on each side.
-
3When done to your liking, drain fat and top each chop with two tablespoons orange juice concentrate; cover and let melt to make a sauce.
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