Easy OREO Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Place 28 cookies in resealable plastic bag.
3. 3
   Flatten bag to remove excess air, then seal bag.
4. 4
   Finely crush cookies by rolling a rolling pin across the bag.
5. 5
   Place crumbs in bowl.
6. 6
   Add butter; mix well.
7. 7
   Press onto bottom of 9-inch springform pan.
8. 8
   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
9. 9
   Add sour cream; mix well.
10. 10
    Add eggs, 1 at a time, beating after each just until blended.
11. 11
    Chop or crush remaining cookies.
12. 12
    Gently stir 1-1/2 cups of the chopped cookies into batter.
13. 13
    Pour over crust; sprinkle with remaining chopped cookies.
14. 14
    Bake 1 hour 10 min.
15. 15
    or until center is almost set.
16. 16
    Run knife around rim of pan to loosen cake; cool before removing rim.
17. 17
    Refrigerate 4 hours.