Easy Oven-Fried Chicken

6 ingredients
8 steps

Ingredients

  • 1/4 c. oil
  • 1 1/2 to 3 lb. chicken, cut up
  • 1 c. flour or Bisquick
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Add oil to shallow baking pan.
  3. 3
    Place flour and seasonings in small paper sack or plastic bag.
  4. 4
    Drop in 2 or 3 pieces of chicken at a time.
  5. 5
    Shake sack.
  6. 6
    Place floured chicken, skin side down.
  7. 7
    Bake 30 minutes.
  8. 8
    Turn skin side up and continue the baking about 30 minutes until tender and crispy.

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