Easy Oven-Fried Chicken
6 ingredients
8 steps
Ingredients
- 1/4 c. oil
- 1 1/2 to 3 lb. chicken, cut up
- 1 c. flour or Bisquick
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. paprika
Directions
-
1Heat oven to 400°.
-
2Add oil to shallow baking pan.
-
3Place flour and seasonings in small paper sack or plastic bag.
-
4Drop in 2 or 3 pieces of chicken at a time.
-
5Shake sack.
-
6Place floured chicken, skin side down.
-
7Bake 30 minutes.
-
8Turn skin side up and continue the baking about 30 minutes until tender and crispy.
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