Easy Oven Omelet

5 ingredients
8 steps

Ingredients

  • 8 eggs
  • chopped ham, cooked bacon or mushrooms
  • 1 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. minced onion

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs.
  3. 3
    Add milk.
  4. 4
    Add bacon, ham or mushrooms.
  5. 5
    Stir in cheese and onion.
  6. 6
    Pour into greased or sprayed 11 1/2 x 7 1/2 x 1 1/2-inch dish or 8 x 8 x 2-inch baking dish.
  7. 7
    Bake, uncovered, for 40 to 45 minutes or until omelet is set and top is golden brown.
  8. 8
    Makes 4 servings.

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