Easy Oven Omelet
5 ingredients
8 steps
Ingredients
- 8 eggs
- chopped ham, cooked bacon or mushrooms
- 1 c. milk
- 1 c. shredded Cheddar cheese
- 1 Tbsp. minced onion
Directions
-
1Preheat oven to 350°.
-
2Beat eggs.
-
3Add milk.
-
4Add bacon, ham or mushrooms.
-
5Stir in cheese and onion.
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6Pour into greased or sprayed 11 1/2 x 7 1/2 x 1 1/2-inch dish or 8 x 8 x 2-inch baking dish.
-
7Bake, uncovered, for 40 to 45 minutes or until omelet is set and top is golden brown.
-
8Makes 4 servings.
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