Easy Oven Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. beef, cut up for stew
  • 1/4 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 Tbsp. Wesson oil
  • 4 small potatoes, halved
  • 1 c. celery
  • 4 small carrots
  • 2 (8 oz.) cans tomato paste

Directions

  1. 1
    Combine flour, salt, pepper and paprika in bag.
  2. 2
    Drop beef portions in a few at a time.
  3. 3
    Shake until coated.
  4. 4
    Mix with Wesson oil in 3-quart casserole.
  5. 5
    Bake uncovered at 400° for 30 minutes.
  6. 6
    Stir once; add vegetables, tomato paste and water.
  7. 7
    Bake at 350° for 1 3/4 hours.

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