Easy Oven Stew

6 ingredients
5 steps

Ingredients

  • 3 lb. stew meat
  • 5 medium potatoes
  • 1 bunch carrots
  • 1 pkg. frozen mixed vegetables
  • 3 cans cream of mushroom soup
  • 2 envelopes onion soup mix

Directions

  1. 1
    Place meat in bottom of Dutch oven.
  2. 2
    Do not brown.
  3. 3
    Peel and chop carrots and potatoes into bite size pieces and place on top of meat with vegetables.
  4. 4
    Mix soup and dry soup mix together. Spread on top.
  5. 5
    Cover and cook for 6 hours at 250°.

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