Easy Overnight Sticky Buns

Directions

1. 1
   Combine melted butter, cinnamon, brown sugar and pudding mix in deep bowl, whisk until no lumps remain.
2. 2
   Grease a bundt pan, and if you desire nuts, sprinkle pecans into the bottom of the pan.
3. 3
   Remove rolls from the freezer. Dunk each roll in the butter mixture, space evenly around the bundt pan.
4. 4
   Pour remaining butter mixture around the rolls, cover with foil and leave unrefrigerated overnight.
5. 5
   In the morning, remove the foil, bake at 350 degrees for 30 minutes. Rolls should be a rich golden-brown. Invert the pan onto a plate and serve.
6. 6
   Alternately, you can use mini-loaf pans for individual size servings, 3 rolls to a pan is appropriate. Bake time will be lessened if the dish is prepared this way.