Easy Pad Thai

Directions

1. 1
   1.
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   Prepare rice noodles according to package directions.
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   Or cook them in boiling water for about 8 minutes or until they are tender.
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   2.
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   In a small bowl, stir together the brown sugar, lime juice, soy sauce, and Sriracha.
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   Set aside.
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   3.
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   In a separate bowl, whisk the eggs.
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   4.
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    In a saute pan, heat the oil over medium heat.
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    Add in the green onion and cook for about 2 minutes.
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    Stir in the garlic and cook for another 30 seconds.
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    Pour in the eggs, scramble, and cook for about 1 minute.
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    Remove the cooked eggs from the pan and set aside.
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    5.
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    Place the noodles into the pan.
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    Pour the sauce over the noodles and toss to coat.
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    Pour the eggs in and gently stir until well-combined.
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    6.
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    Spoon the noodles onto plates.
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    Garnish with some of the chopped peanuts, cilantro, and lime wedges.
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    Recipe slightly adapted from Brownies for Dinner (originally from Everyday Food).