Easy Paella

Name: Easy Paella
Ingredients: 1 chorizo sausage spicy, sliced; 1 tablespoon olive oil; 1 red pepper seeded and sliced; 1 yellow pepper seeded and sliced; 1 onion finely chopped; 1 clove garlic crushed; 3 cups arborio rice or cold cooked long-grain; 1 cup white wine; 1 cup chicken stock; 1 pinch saffron threads; 2 tablespoons hot water; 12 ounces squid fresh or frozen, bodies, sliced into rings; 2 cups cooked chicken shredded; fresh parsley Chopped, to serve; lemon to serve

15 ingredients

4 steps

Ingredients

1 chorizo sausage spicy, sliced
1 tablespoon olive oil
1 red pepper seeded and sliced
1 yellow pepper seeded and sliced
1 onion finely chopped
1 clove garlic crushed
3 cups arborio rice or cold cooked long-grain
1 cup white wine
1 cup chicken stock
1 pinch saffron threads
2 tablespoons hot water
12 ounces squid fresh or frozen, bodies, sliced into rings
2 cups cooked chicken shredded
fresh parsley Chopped, to serve
lemon to serve

Directions

1

Heat a large skillet on high heat. Fry chorizo for 3-5 mins, until beginning to brown. Set aside.
2

Heat oil in same pan on medium heat. Saute peppers, onion and garlic for 2-3 mins, until tender.
3

Add rice, wine, stock and saffron mixture and stir to combine. Season. Bring to a boil. Reduce heat to medium-low; simmer for 5-10 mins, stirring occasionally, until most of the liquid has evaporated.
4

Add seafood, chicken and chorizo. Cover and reduce heat to low. Cook, stirring occasionally, for 5 mins. Sprinkle with parsley and serve with lemon.