Easy Paella

Directions

1. 1
   In frying pan, cook the sausages until browned; remove sausages.
2. 2
   Save 2 tablespoons fat and pour off the rest.
3. 3
   Dice onion and mince garlic; add to pan.
4. 4
   Cook until tender.
5. 5
   Drain tomatoes, reserving juice, and chop the tomatoes.
6. 6
   Add enough stock to juice to make 3 cups.
7. 7
   Stir rice into onion mixture.
8. 8
   Add stock mixture, tomatoes, bay leaf and 1/2 teaspoon salt.
9. 9
   Bring to boil, cover, reduce heat and simmer 15 minutes.