Easy Paella

14 ingredients
3 steps

Ingredients

  • 2 tbsp olive oil
  • 2 None tomatoes, chopped
  • 1 None red pepper, seeded and sliced
  • 1 None red onion, chopped
  • 1 clove garlic, crushed
  • 1 1/2 cups long-grain rice
  • 3 cups chicken stock
  • 1 tbsp lemon juice
  • 1/2 tsp ground turmeric
  • 1 None bay leaf
  • 1 1/3 cups chopped cooked chicken
  • 12 None mussels, cleaned
  • 3/4 cup frozen peas
  • 1/4 cup stuffed green olives, to serve

Directions

  1. 1
    Heat oil in a large skillet on high heat. Saute tomatoes, pepper, onion and garlic for 4-5 mins, until onion is tender. Add rice. Cook, stirring, for 1 min, until coated in oil.
  2. 2
    Stir in stock, lemon juice, turmeric and bay leaf. Season to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 20-25 mins, until rice is tender and liquid is almost absorbed.
  3. 3
    Stir in chicken, mussels and peas. Cook, covered, for 5 mins, until mussels open (discard any unopened ones). Serve garnished with olives.

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