Easy Paella
14 ingredients
3 steps
Ingredients
- 2 tbsp olive oil
- 2 None tomatoes, chopped
- 1 None red pepper, seeded and sliced
- 1 None red onion, chopped
- 1 clove garlic, crushed
- 1 1/2 cups long-grain rice
- 3 cups chicken stock
- 1 tbsp lemon juice
- 1/2 tsp ground turmeric
- 1 None bay leaf
- 1 1/3 cups chopped cooked chicken
- 12 None mussels, cleaned
- 3/4 cup frozen peas
- 1/4 cup stuffed green olives, to serve
Directions
-
1Heat oil in a large skillet on high heat. Saute tomatoes, pepper, onion and garlic for 4-5 mins, until onion is tender. Add rice. Cook, stirring, for 1 min, until coated in oil.
-
2Stir in stock, lemon juice, turmeric and bay leaf. Season to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 20-25 mins, until rice is tender and liquid is almost absorbed.
-
3Stir in chicken, mussels and peas. Cook, covered, for 5 mins, until mussels open (discard any unopened ones). Serve garnished with olives.
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