Easy Pan Con Tomato

5 ingredients
6 steps

Ingredients

  • 1 large loaf of crusty peasant bread, cut in thick slices
  • 2 -4 tablespoons olive oil
  • 2 very ripe tomatoes
  • garlic salt, to taste (to taste) or garlic, minced (to taste)
  • salt, to taste (if not using garlic salt)

Directions

  1. 1
    Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
  2. 2
    Drizzle 1 side of bread slices generously with olive oil.
  3. 3
    Cut a very ripe tomato in half.
  4. 4
    Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
  5. 5
    Sprinkle generously with garlic salt (or minced garlic and salt).
  6. 6
    Reheat gently under broiler and serve.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Bread, italian peasant

C NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Texas garlic toast crusty garlic bread slices

NOVA 4

Crusty Garlic Bread Loaf

Tops

NOVA 4

Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses

NOVA 4
All Natural French Peasant

All Natural French Peasant

Heidelberg Bread Company

C NOVA 3

More Recipes to Try

Apple Batter Pudding

4 ingredients

Banana Nut Loaf

6 ingredients

Cucumber Cream Sauce

5 ingredients

Carnival Casserole

13 ingredients

Creamy Coconut Icing

5 ingredients

Key Lime Pie

6 ingredients

Million Dollar Fudge

7 ingredients

Angel Hair Pasta And Chicken In Parmesan Cheese

2 ingredients

Stuffed Baked Potatoes(Microwave)

7 ingredients

Crab Soup

9 ingredients

Chicken Delight

11 ingredients

Potato Kugel

7 ingredients