Easy Parantha

Directions

1. 1
   Knead the whole wheat flour and water together making a soft and pliable dough.
2. 2
   Heat a tawa or a flat pan.
3. 3
   Make small rounds(plum sized) of the prepared dough; dust it with flour and roll out into a small disc sized roti.
4. 4
   Apply about 1 tsp of ghee, sprinkle 1/4 tsp salt, a pinch of red chili powder, a pinch of caraway seeds (per parantha).
5. 5
   Using your fingers, spread out the seasoning mixing well.
6. 6
   Fold the parantha in a semi circle.
7. 7
   Now fold once again joining the the two opposite sides together to get a triangular shape.
8. 8
   Dust with flour and roll out in a triangular shape (Don't worry it will not be so accurately shaped but will resemble a triangle lol).
9. 9
   Very carefully lift the parantha and place it on the hot tawa or pan.
10. 10
    Wait for 8 seconds; now flip to the other side.
11. 11
    The flame should be medium to high.
12. 12
    Wait for another 6 seconds and flip to the previous side (the cooked side).
13. 13
    Apply about a tablespoon of oil and flip again.
14. 14
    Roast the other side also by applying oil and flipping again.
15. 15
    Transfer to a plate.
16. 16
    Serve hot with any pickle of your choice.