Easy Pasta Bake

5 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 cups Classico di Napoli Tomato & Basil Pasta Sauce
  • 1/2 cup Kraft 100% Parmesan Grated Cheese
  • 6 cups cooked pasta
  • 1 1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Directions

  1. 1
    BROWN ground beef in frying pan; drain.
  2. 2
    STIR in sauce, parmesan cheese and pasta.
  3. 3
    SPOON into a lightly greased 9x13 inch (3.5 L) baking dish and top pasta dish with mozzarella cheese.
  4. 4
    BAKE at 350 F (180 C) for 20 minutes.

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