Easy Pasta Lasagna

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Spray 9x13 inch baking pan with nonstick spray.
3. 3
   Cook rigatoni according to package directions, drain, and divide in half.
4. 4
   In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
5. 5
   In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
6. 6
   Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
7. 7
   Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
8. 8
   Add sour cream, dropped by spoonfuls.
9. 9
   Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
10. 10
    Add remaining pasta sauce mix and remaining mozzarella.
11. 11
    Bake covered with foil until bubbly, about 60 minutes.
12. 12
    Uncover and continue cooking about 5-10 minutes or until cheese is melted.
13. 13
    Let stand for 10 minutes before serving.