Easy Peach Cobbler

5 ingredients
6 steps

Ingredients

  • 1 white or yellow cake mix
  • soft spread margarine
  • 1 large can sliced peaches, drained
  • cinnamon
  • brown sugar

Directions

  1. 1
    Cut soft margarine through until cake mix is crumbly.
  2. 2
    Pour peaches in bottom of buttered baking dish.
  3. 3
    Sprinkle cinnamon and brown sugar over peaches.
  4. 4
    Spread cake mix over top of peaches by hand.
  5. 5
    Bake at 350° until cake is brown.
  6. 6
    Serve with ice cream or whipped cream.

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