Easy Peach Crumble

5 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can sliced peaches
  • 3/4 c. firmly packed brown sugar
  • 1/2 c. all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 c. butter or margarine, softened

Directions

  1. 1
    Place peaches in lightly greased 9-inch pie plate.
  2. 2
    Combine sugar, flour and cinnamon; add butter.
  3. 3
    Cut into mixture with pastry blender until mixture resembles coarse meal.
  4. 4
    Sprinkle over the peaches.
  5. 5
    Bake at 375° for 25 minutes.
  6. 6
    Serves 4.

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