Easy Peach Pie

4 ingredients
6 steps

Ingredients

  • pastry for 2 crust pie
  • fresh peaches, sliced
  • 1 Tbsp. quick cooking tapioca
  • 1/2 c. honey

Directions

  1. 1
    Line pie pan with pastry.
  2. 2
    Fill pie shell with sliced peaches. Sprinkle with tapioca.
  3. 3
    Pour honey over peaches.
  4. 4
    Cover peaches with strips of pastry.
  5. 5
    Bake in a 425° oven for 10 minutes. Reduce oven temperature to 350°.
  6. 6
    Bake for 30 minutes longer.

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