Easy Peach Pie

5 ingredients
7 steps

Ingredients

  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tablespoon cinnamon
  • 1 (11 ounce) package pie crust mix
  • 7 peaches, peeled and thinly sliced

Directions

  1. 1
    Preheat oven to 375-degrees F.
  2. 2
    Combine sugar, flour and cinnamon in bowl.
  3. 3
    Prepare pie crust according to package directions and roll into 10-inch circle.
  4. 4
    Transfer to pizza pan.
  5. 5
    Arrange peach slices on top of crust.
  6. 6
    Sift sugar/flour mixture over fruit.
  7. 7
    Bake 35-45 minutes or until peaches are bubbly.

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