Easy Peach Pudding Pie

6 ingredients
7 steps

Ingredients

  • 1 can (21 oz.) peach pie filling, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  1. 1
    Spread half the peach pie filling onto bottom of crust.
  2. 2
    Beat cream cheese in large bowl with whisk until creamy.
  3. 3
    Gradually beat in milk.
  4. 4
    Add dry pudding mix; beat 2 min.
  5. 5
    Gently stir in half the COOL WHIP; spread over filling in crust.
  6. 6
    Cover with remaining COOL WHIP and pie filling.
  7. 7
    Refrigerate 3 hours or until firm

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