Easy Peanut Brittle

3 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 c. granulated sugar
  • 1 to 2 c. Spanish peanuts

Directions

  1. 1
    Use nonstick electric or iron skillet.
  2. 2
    Heat margarine in skillet, medium heat, until melted.
  3. 3
    Add sugar.
  4. 4
    Stir constantly until sugar mixture is all melted and turns brown and runny.
  5. 5
    Turn off heat and quickly stir in peanuts.
  6. 6
    Pour onto cookie sheet. Let cool, then break into pieces with back of table knife.

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