Easy Peanut Pasta Twists
8 ingredients
7 steps
Ingredients
- 1 cup creamy peanut butter
- 12 cup warm water
- 12 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 12 tablespoon rice wine vinegar
- 1 lb uncooked pasta, twists
- 12 cup chopped red bell pepper
Directions
-
1Combine peanut butter, water, ketchup, soy sauce, garlic powder and vinegar in medium bowl.
-
2Whisk until smooth and well blended; set aside.
-
3Cook pasta twists according to package directions.
-
4Drain well.
-
5Put drained pasta back in cooking pot and add peanut sauce.
-
6Gently toss until pasta twists are evenly coated.
-
7Sprinkle with red bell pepper and serve.
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