Easy Pecan Caramels

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. pecans, chopped coarse (6 oz.)
  • 1 c. packed light brown sugar
  • 2/3 c. light corn syrup
  • 1/4 c. butter or margarine, cut into small pieces
  • 1 tsp. vanilla
  • 1/2 c. evaporated milk
  • 1/2 c. semi-sweet chocolate chips (3 oz.)

Directions

  1. 1
    Grease an 8-inch square baking pan.
  2. 2
    Sprinkle pecans evenly over bottom.
  3. 3
    Mix brown sugar and corn syrup in a 2-quart glass measure.

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