Easy Pecan Crunch Pie

Directions

1. 1
   Beat egg whites until frothy; add baking powder and continue beating.
2. 2
   Add sugar gradually until holds a stiff peak.
3. 3
   Add vanilla and fold in crumbs and nuts.
4. 4
   Pour into greased 9-inch pie pan.
5. 5
   Bake 30 to 35 minutes at 350°.
6. 6
   Refrigerate until cool.
7. 7
   Top with whipped cream and refrigerate at least 3 to 4 hours before serving.
8. 8
   (Pie gets moist as it refrigerates.)