Easy Pecan Pie
6 ingredients
3 steps
Ingredients
- 1 (4 serving size) pkg. Jell-O vanilla or butterscotch flavor instant pudding
- 1 c. light or dark corn syrup
- 3/4 c. evaporated milk
- 1 egg, slightly beaten
- 1 c. chopped pecans
- 1 unbaked 8-inch pie shell
Directions
-
1Blend pudding mix with corn syrup.
-
2Gradually add evaporated milk and egg, blending well.
-
3Add pecans and pour into pie shell.
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