Easy Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O vanilla or butterscotch flavor instant pudding
  • 1 c. light or dark corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Blend pudding mix with corn syrup.
  2. 2
    Gradually add evaporated milk and egg, blending well.
  3. 3
    Add pecans and pour into pie shell.

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