Easy Pecan Pie

3 ingredients
10 steps

Ingredients

  • 1 pie crust
  • 1 1/2 c. chopped pecans
  • 1 (14 oz.) can condensed milk

Directions

  1. 1
    Line a 8
  2. 2
    or
  3. 3
    9-inch pan with pastry; set aside.
  4. 4
    In a small bowl, mix pecans and condensed milk.
  5. 5
    Pour into prepared pastry shell.
  6. 6
    Put
  7. 7
    in
  8. 8
    preheated 250° oven and bake for 1 1/2 hours, or until
  9. 9
    top is browned and filling is rather firm to the touch; cool before serving.
  10. 10
    Serves 8 persons.

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