"Easy" Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix in a 1 1/2-quart bowl the sugar, flour and salt.
  2. 2
    Stir in corn syrup.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Mix in milk, pecans and vanilla.
  5. 5
    Pour into 2 unbaked pie shells.
  6. 6
    Bake at 375° for 30 minutes or until firm.
  7. 7
    Serves 6 to 8.

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