Easy Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. dark Karo syrup
  • 2 eggs
  • 1/3 c. sugar
  • 1/4 c. flour
  • 2 Tbsp. melted butter
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 pie crust

Directions

  1. 1
    Line pie crust with pecans.
  2. 2
    Mix flour and sugar. Add syrup and beaten eggs. Add melted butter and vanilla.
  3. 3
    Mix well and pour over pecans.
  4. 4
    Bake at 400° for 10 minutes.
  5. 5
    Reduce heat to 325° and bake for 25 minutes.

Products Matching These Ingredients

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D NOVA 4
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Nestle, dark truffles grand chocolate

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Solid Dark Chocolate

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Pear halves in heavy syrup

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