Easy Pecan Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Coarsely chop 1 1/4 cups pecans.
3. 3
   In a medium bowl whisk together eggs and sugar, add corn syrups and vanilla until well blended.
4. 4
   Add chopped pecans and stir, pour into pie shells.
5. 5
   Arrange remaining pecans on top of pies.
6. 6
   Bake for 50-55 minutes or until cake tester comes out clean.
7. 7
   Note: If you spray measuring cups with Pam cooking spray, corn syrups will come out easier.