Easy Pecan Pie Bars

Name: Easy Pecan Pie Bars
Ingredients: 1 package yellow cake mix (regular size); 1/3 cup butter, softened; 1 large egg, room temperature; 1-1/2 cups corn syrup; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 3 large eggs, room temperature; 1 cup chopped pecans

8 ingredients

5 steps

Ingredients

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Directions

1

Preheat oven to 350°. Line a
2

with foil; grease foil.
3

Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack.
4

For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans.
5

Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.