Easy Pecan Rolls

5 ingredients
6 steps

Ingredients

  • pecans, whole or chopped
  • 15 frozen dinner rolls
  • 1 pkg. dry butterscotch pudding, not instant
  • 1/2 c. brown sugar
  • 1/2 c. oleo

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Put pecans in bottom; place frozen dinner rolls over nuts.
  3. 3
    Sprinkle dry pudding over rolls.
  4. 4
    Boil sugar and oleo and pour over rolls.
  5. 5
    Cover with plastic wrap and let set on counter overnight.
  6. 6
    Bake at 350° for 20 to 25 minutes. Let set in pan 10 minutes before turning out.

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