Easy Pecan Turtles

3 ingredients
4 steps

Ingredients

  • 1 lb. craft caramels (45)
  • 1/4 c. (1/2 stick) margarine
  • 2 or 3 Tbsp. Milnot

Directions

  1. 1
    Melt butter in top of double boiler.
  2. 2
    Add milk and caramels; keep over boiling water until well blended.
  3. 3
    Add 2 cups pecans. Drop on wax paper.
  4. 4
    Cool in freezer until ready to dip into chocolate.

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