Easy Penne

Directions

1. 1
   In a large pot, bring salted water to a boil.
2. 2
   Add 1 to 2 tablespoons of olive oil, then cook noodles until done, approximately 12 to 15 minutes.
3. 3
   While noodles are boiling, in a large skillet, saute onion and garlic in 1 tablespoon olive oil. Add the sausage and fry until done.
4. 4
   Spoon off any fat drippings and discard.
5. 5
   Add paste and sauce to sausage mixture.
6. 6
   Lower heat and simmer 7 to 10 minutes.
7. 7
   Strain noodles and rinse in cold water as soon as they're done.
8. 8
   Toss everything together.
9. 9
   Serve with Parmesan, Cabernet Sauvignon and Italian bread.
10. 10
    Serves 4.