Easy Pepper Steak

8 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 lb. round steak, cut into strips
  • 2 medium green peppers
  • 2 fresh tomatoes
  • 1 can beef broth
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. cornstarch
  • 4 c. cooked rice

Directions

  1. 1
    Brown meat; drain grease.
  2. 2
    Add broth to meat; simmer until tender.
  3. 3
    Add all other ingredients, except cornstarch, and simmer for 10 to 15 more minutes.

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