Easy Pepper Steak

Name: Easy Pepper Steak
Ingredients: 1 lb. boneless beef sirloin or top round steak (3/4-inch thick); 2 medium green or red peppers, cut into strips; 1 medium onion, cut in wedges; 1/2 tsp. garlic powder; 1 (10 1/4 oz.) can Franco-American beef gravy; 1 Tbsp. Worcestershire sauce; 4 c. cooked rice; 2 Tbsp. oil

8 ingredients

9 steps

Ingredients

1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
2 medium green or red peppers, cut into strips
1 medium onion, cut in wedges
1/2 tsp. garlic powder
1 (10 1/4 oz.) can Franco-American beef gravy
1 Tbsp. Worcestershire sauce
4 c. cooked rice
2 Tbsp. oil

Directions

1

Slice beef into thin strips.
2

Add 1 tablespoon oil in skillet over medium heat.
3

Brown beef in 2 batches.
4

Remove.
5

Add 1 tablespoon oil.
6

Add peppers, onions and garlic powder and cook over medium heat until tender-crisp.
7

Add gravy and Worcestershire.
8

Return beef to pan.
9

Serve over rice.