Easy Pepper Steak

8 ingredients
4 steps

Ingredients

  • 1 lb round steak, cut into thin strips (about 1/4 inch)
  • 1 -2 tablespoon olive oil
  • 1 -2 green bell pepper, cut into strips
  • 1 (14 ounce) can diced tomatoes
  • 1 (4 ounce) can mushrooms
  • 1 package dry onion soup mix
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    In skillet, brown steak in oil on high heat.
  2. 2
    Add all other ingredients and simmer covered for 30 minutes.
  3. 3
    Add a little beef broth if needed.
  4. 4
    Serve over cooked rice.

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