Easy Peppermint Bark

Directions

1. 1
   Place candy canes in a plastic bag & hammer into 1/4 inch chunks or smaller.
2. 2
   Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate (add peppermint flavoring at this point if desired).
3. 3
   Pour mixture onto a cookie sheet prepared with layered parchment paper & place in the refrigerator for 45 minutes or until firm.
4. 4
   Remove from cookie sheet & break into pieces (like peanut brittle).