Easy Pesto Chicken

Directions

1. 1
   In large bowl, whisk together pesto, vinegar, & olive oil.
2. 2
   Divide chicken into two gallon-size freezer bags (be sure to label bags first!) Divide sauce into bags over top of chicken. Freeze until needed.
3. 3
   Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer. With a minute or two to go, place sliced tomato over chicken, then sprinkle with mozzarella. Close lid and let cheese melt completely. Alternate directions: Arrange chicken in casserole dish; place tomato slices over chicken, then sprinkle heavily with mozzarella cheese and bake at 400 degrees for 30-40 minutes. Serve over cooked pasta.