Easy Pesto Pizza

7 ingredients
2 steps

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 cup prepared pesto
  • 1 cup sliced fresh mushrooms
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Prick with a fork. Bake at 425° for 10 minutes.
  2. 2
    Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining cheese. Bake 8-10 minutes longer or until golden brown.

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