Easy Philly Steak Salad

Name: Easy Philly Steak Salad
Ingredients: 2 tablespoons unsalted butter or canola oil; 1 cup fresh or frozen sliced red and green bell peppers; 12 ounces any leftover cooked steak, shredded; 1/4 teaspoon garlic powder; Salt and pepper; 1 cup shredded mozzarella cheese (may use any cheese you like); 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

7 ingredients

5 steps

Ingredients

2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

Directions

1

Heat butter or oil in a large skillet over medium-high heat.
2

Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender.
3

Turn heat off and top the hot steak and peppers with the cheese and let melt.
4

Meanwhile, divide salad mix evenly between 2 bowls.
5

Divide the hot mixture evenly over the bowls of salad, and serve immediately.